Yet another one of my successes that I never got around to blogging..Probably because as fun as it is to steep & infuse your own, I'm not a fan of liqueurs by a long shot. I just serve it up to guests.
making these is easy enough, thinly slice a ripe starfruit, place in a tall weck jar with one cup of vodka. Let it steep for 2 weeks, then strain through a coffee filter. Combine with an your specific preferred volume of simple syrup. Add about 1/3rd cup and thereafter keep adding by the tablespoon until the sweetness is to your liking. Of course discretion is called for while testing/tasting. Allow the liqueur to rest for about 3 weeks before serving it.
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