The second week of April generally marks the New Year in many Indian communities. Baisakhi (Punjab), Rongali Bihu (Assam ) , Ugadi (Andhra Pradesh, Karnataka), Gudi Padwa (Maharashtra) , Varsha Pirappu & Vishu in Tamil Nadu and Kerala respectively. The week marks the passage of the Sun into the constellation Aries, and as with all other Indian festivals its marked by plenty of food as religious offerings. There is one particular tradition that makes Vishu an annual event to remember. Its referred to as the 'Vishu Kani' . The Lady of the house has a cornucopia of fresh fruits, vegetables, grains and dals along with money and jewelry arrange in a beautiful 'Uruli' (An artisanal cooking pot made with a bell metal alloy).In the centre of the dish is a mirror and large Lamps are lit. Children are led to the prayer room where the Kani is arranged and are asked to open their eyes to view themselves in the mirror. The belief is that it is auspicious to open ones eyes to...
Global Palate, Indian Perspective!