Panfusine

' As easy as it is to pack on the pounds, it is as difficult to shed it. ' While its easy to use the above line as an excuse, there is no mistaking the fact that putting on weight is not an overnight process. It took me over 2 years and a liberal dose of happy go lucky noshing (on my own creations) to pack on 25 lbs (& thanks to Weight Watchers , it had taken me just 3 months to lose the same amount which I managed to keep off even through a pregnancy & childbirth . ). Through all the dissections of what is good and what is bad, emerges one indubitable fact: Carbohydrates are highly addictive and the take home message is to try and shed the cravings. (which is easier said than done!) Personally, It turns out that rice is my bogeyman. Its been quite easy to restrict myself to 2 phulka roties (Plain chapati made w/o any ghee brushed on) whenever I make them for a meal, but with rice, any fledgling thought of trying to measure out portions is automatica...