Its been a bountiful summer, in that every week I manage to get a couple of food sessions done with veggies picked from my own back yard. This week it was half a dozen decent sized tomatoes. The thing with such personal experiences with produce, is that you want to ensure that they are used in dishes that are specially created. In a sense thanking them for the priceless opportunity of sampling food at its sun kissed best. These tomatoes found their way into a dish that in all fairness, is in search of a better name. You see, I happen to belong to the foodie camp that cringes at hearing terms like 'Chai Tea' and 'Paneer cheese'. Pleonasms , as they are called, refers to redundant words paired together, such as 'join together' or 'exact same'. So here I was with a recipe idea that seemed quite deliciously possible and ingredients to match, - organic tomatoes from the backyard, Organic Tofu from Whole Foods Market in ...
Global Palate, Indian Perspective!