This is a family recipe that owes its origin to my paternal Grandmother, who was an amazing culinary queen. Her attention to detail and stickler for perfection is something I'll never be able to match.
This dish doesn't have a name, we've just always called it 'Amma Subzi'.
This particular stew includes a paste of coconut, coriander and dal, its very 'south Indian' in flavor and yet, when paired with plain roti, its a match made in food paradise.
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