Come this Thursday, i.e, Thanksgiving day, I'll be one of the few who will retire in a stupor that decidedly will NOT be induced by that 'Turkey-philic' amino-acid, Tryptophan. Mine will be a blissful state of lethargy brought about by sheer Carbo loading, despite my best efforts to acheive a balanced feast.. All it takes is the dessert pies to upset that apple cart!. I'm far from deciding what I'll actually make for our Thanksgiving family dinner except that I plan to definitely include the traditional ingredients as far as possible. Squash, sweet potato, corn & beans..and a cauliflower soup that I had made a month ago and still crave. Its been a while since I tried my hand at making gnocchi and I had a little gnocchi shaping gadget that I was itching to try. There is absolutely no potato involved in this pasta, but the results were better than I expected. The sweetness of the roasted squash and Sweet potato is offset not by heat from chile pepper,but fr...
Global Palate, Indian Perspective!