Its the 24th of the month again, which means that its time for the 'We knead to bake' post. Aparna had given the group the choice to bake whatever we chose to and I turned to Food52 for inspiration. Zeroed in on a Hazelnut and cherry bread and ordered a banetton and some other things I'd been saving up for, from their Provisions store. (I love their curated set of products. Its like all the goodies you want in one spot without having to sift through hundreds of other similar products.). Provisions adds these gorgeous stamped postcards for sending to friends. the only problem is that they're so gorgeous, that I tend to collect & HOARD them! I can't tell you how much I've learned from Food52. Recipes are just one part of it. The amount of information and details about various cuisines, techniques & ingredients, its a gold mine. Getting back to the topic on hand, the copy of Amanda Hesser's book 'Cooking for Mr. Latte' that I or...
Global Palate, Indian Perspective!