Panfusine

 Its an oft heard story, new restaurants open, offer fabulous food to the point that you count the days to going back, even though you and the restaurant are physically located on two different continents, and then when you go back, POOF!.. either the the food quality or the service has degenerated down the tubes. is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095 Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf It was by sheer serendipity that I ended up dining once again at Jiggs Kalra's restaurant 'Punjab Grill' (the Bangalore branch) yesterday. It was G's (the other Half) birthday and we initially decided to walk up to another restaurant closer to home that previously had served up great food, Just as we finished toasting our wine glasses and were contemplating what to order, there appeared a nasty u...

Yea Yea... like many other blogs, I too should be writing a post on Ganesh chaturthi, being in India while this festival is on in full swing, especially since i have a LOT of cute photographs of the 'modak' making process AND numerous varieties of the delightful snacks. Trust me to take off in a different direction! but then writing a blog is all about what excites you, isn't it? Stumbled upon Punjab grill through my aunt's recommendation, returning from Bannerghatta National Park   ( Not much by way of natural wildlife, but they run a respectable conservation effort to preserve tigers, Asiatic lions & sloth bears) To Indian readers, J. Inder Singh Kalra (better known as 'Jiggs' Kalra) needs no introduction. A journalist by profession and former food columnist at the Times of India, He's been involved with food in the Indian media, the same way Mark Bittmann has been doing so through the NY times (except that Jiggs Kalra precedes Bittman by ab...