I have lettuce and curly mustard growing sporadically on my back lawn and at some point of time really felt that I should use it in food, since my yard is completely pesticide free. there was a mix of spinach, chard, sorrel, curly mustard and lettuce.
Sauteed the Green Black eyed peas (I know it sounds like a color clash, doesn't it?) with sliced onions along with some plain garam masala.
Then steamed the greens, pureed it and stir fried it into some cooked rice along with spiced Green black eyed peas. The end result? an incredibly flavorful lunch offering. straight up from Nature.