I can't seem to ever be sure why baking always seems to involve a certain level of complexity. Maybe its my inherent South Indian background where baking is almost unheard of, -- for starters, the first time I ever set eyes on an 'oven' was when I was 7 years old, and even then, it was one of those gadgets whose main purpose was to store pots and pans. Daily cooking was always on the stove top and the level of heat applied was always measure in terms of high, medium or 'simmer'. Three settings and the particular burner (the 'Big' or 'small' ) used was all that determined the technique for countless delicious meal sessions that Amma dished out day in & day out. Temperature control was unheard of!
Global Palate, Indian Perspective!