Panfusine

Sometimes, there is no excuse, the brain just does NOT want to sit down and get down to writing a post. And I believe in giving myself that luxury. As much as I enjoy whipping up dish after dish, getting the ingredients ready, Taking notes down to the last pinch, tweaking, trying to make it presentable even within a low maintenance 'plonk & shoot' configuration. There are recipes that linger on in a rough copy format, chicken scribbles that only I can make sense of. This recipe is one of those comfort food dishes that finds a place on my table multiple times (Perhaps the familiarity of the dish is the reason why It hasn't found its way to the blog). The dish by itself is one of those elegantly easy dishes that defies being categorized into any one particular cuisine, a touch of Mujaddara from the Middle East, spiced with Harissa , a generous chunk of Indian Paneer cheese, and the star ingredient and the chief flavor: Traditional American Pumpkin puree. I pa...