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Showing posts from September, 2013

The 'We Knead to Bake' Project 2013 # 9- Khaliat Nahal (honeycomb bread), Mumbai street food Ishtyle

I had hoped to bake 12 breads -- one for each month of the year but it appears that hopes of a perfect record are moot, I missed the bread from last month - Pretzels, since I was on holiday. The good part, I got to personally deliver my excuse to Aparna Balasubramanian while on holiday in India.
The only problem with Indian holidays is that you're left with a profound longing for the delicious foods that you indulge in, long after you get back to home base, i.e, The US of A. One of the dishes I missed out on this trip was authentic Vada Pav, the kind you buy from street vendors, not in restaurants.
When the time came to bake this months bread, It didn't take long to decide what I wanted to fill it with, and tradition took a LOOONG hike into the Arabian desert! This months bread was a middle eastern classic Khaliat al Nahal ,translated as Bees Hive in Arabic for its honeycomb structure. The traditional version is a sweet one, filled with plain cream cheese & drizzled libe…

Product Review: Ninja Mega Kitchen system and a recipe for Masala Dosa

One of the biggest reasons for attending conferences is the priceless experience of meeting fellow bloggers and get an invaluable exposure to all things  culinary. This includes vendors with new products to savor and get inspiration from.

I had no complaints about whatever appliances I had for making traditional Dosa (Traditional South Indian rice & lentil crepes) batter, a sturdy tabletop stone grinder that you could add the Urad dal, turn the timer on , and 30  minutes later, come back to a container full of fluffy, batter with the consistency of whipped egg whites. The
The cons of this is the cleaning up, of the various parts, the roller, the grinding bin, the multiple trays on which the rollers need to be placed while transferring the rice & lentil batter, the invariable drips of thick batter on the counter.... you get the point, It takes quite a bit of time.

I was pleasantly surprised when the appliance company, Ninja asked me if I'd like to try any of their appli…

Somewhat Rare Treats - Banana Stem Stir Fry

The banana tree  has often been described as a perfect example of being totally useful from root to fruit. (well, considering that the 'tree'  is in reality a mutant, giant grass, the description begs for quite a bit of clarification). The banana 'plant grows from fat squat entities called corms which are the actual stems of the plant, the 'trunk' in reality is the base of the leaves which are tightly layered in concentric layers. In terms of its use, other than the fruit, the inflorescence (banana flower)  is often used as a vegetable in Asian cuisine, the leaves are used for wrapping food for steaming, as disposable plates and the occasional umbrella. The fibers from the exterior part of the stems are used for textiles as well as yarn.

The core (or the heart)  used for cooking consists of the central, compressed part of the stem, the part which cannot be peeled off in layers. Its been used as a folk remedy for kidney stones and thanks to its fiber rich nature, i…