As much as I look forward to those crazy kitchen sessions, ensconsed at home trying out new recipes to share on the blog, there inevitably comes sessions when I turn into a human mass spectrometry analyser, the minute I get my boarding pass in hand. My other half calls it the 'driving cabin crew crazy' phase. I chew (food), analyse (the taste) and spit out (my opinion) on the food that is served up on a long international flight. Then follows the barrage of questions to the crew that is always answered very helpfully. Its a delight to travel with such a wonderful crew as I did earlier this week in Jet Airways' flight from Newark to Mumbai via Brussels. Jet airways (as do most airlines) has a dedicated team that works with various culinary establishments the world over to design the menu for all their three classes of travel. The menu is changed every month and there are 3 or 4 sets of menus that get rotated through out the year. For the premium classe...
Global Palate, Indian Perspective!