Panfusine

I probably should have done this 161 days ago, but better late than never. I also write a daily blog that occupies  a lot of my time, These are dishes that I make for my family's daily sustenance, a l'il bit of this, a pinch of that.. and if it tastes good, I take a photograph & post the recipe (on most days, if my lethargy doesn't get the better of me). A no frills blog. You can catch up with all the recipes by clicking on the Dish a Day Tab on the top of the page. I made this as a protein rich vegan stew to be made in the pressure cooker in one shot. In the end, I blew it by adding a dollop of Labneh. I'd also added 1/4 cup of dehusked urad dal, in the original version, but did not care for the glutinous texture it yielded. You need: 1/2 cup each of quinoa & split red lentils (masoor dal) 2 cups crushed tomatoes 1 tablespoon minced ginger 1 green chili, slit lengthwise 1/2 teaspoon Garam masala 1 tablespoon brown sugar 1/4 cup powdered ca...