The Summer holidays are here and I've started getting a daily list from my 8 year old on what he wants for Lunch / Dinner. He'd been asking me to make Pizza for the past week and in true Panfusine style, it meant the original, as in make the dough from scratch, proof, make Pizza sauce from first principles.. At least I'm not expected to boil & curdle milk to make the cheese! I struck a compromise and made him a simple focaccia instead, with home canned tomatoes and fresh mozzarella, and used the other half of the dough to make this focaccia with Kalamata olives, Feta, Greek oregano and a sprinkle of Aleppo Pepper for the slight hint of heat. You need: (makes two 9 inch Focaccia pies) 1/2 the quantity of dough from this recipe ( https://food52.com/recipes/28124-homemade-pizza-dough ) 3/4 cup pitted Kalamata olives 1/2 cup crumbled Feta cheese 3 tablespoons dried Greek Oregano 1 Tablespoon Aleppo Pepper (or regular Red chili flakes) Extra Virgin Olive Oi...
Global Palate, Indian Perspective!