Making Pizza has ceased to be a recipe for me, thanks to Jim Lahey's no knead Pizza dough. its a sure fire winner and all that limits me is the ready availability of ingredients like fresh Mozzarella on hand. Beyond this, your imagination sets your limits.
This version was made with home made Pasta sauce that was canned last year. A fine julienne of sweet peppers in different colors and a sprinkling of herbes de Provence. Baked at 450 F for about 10 minutes.