Jun 29 - Fava Bean tempura

Whenever the craving strikes for deep fried food, I always try and maximize by trying out new ingredients to fry up, and whatever is sitting in my pantry/ fridge is fair game. This time around it was Fava beans freshly shucked from the pod, mixed with a chickpea batter infused generously with fresh thyme, and fried up.

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Somewhat Rare Treats - Banana Stem Stir Fry

The banana tree has often been described as a perfect example of being totally useful from root to fruit. (well, considering that the 'tree' is in reality a mutant, giant grass, the description begs for quite a bit of clarification). The banana 'plant grows from fat squat entities called corms which are the actual stems of the plant, the 'trunk' in reality is the base of the leaves which are tightly layered in concentric layers. In terms of its use, other than the fruit, the inflorescence (banana flower) is often used as a vegetable in Asian cuisine, the leaves are used for wrapping food for steaming, as disposable plates and the occasional umbrella. The fibers from the exterior part of the stems are used for textiles as well as yarn. The core (or the heart) used for cooking consists of the central, compressed part of the stem, the part which cannot be peeled off in layers. Its been used as a folk remedy for kidney stones and thanks to its fiber rich...

Product Review: Ninja Mega Kitchen system and a recipe for Masala Dosa

One of the biggest reasons for attending conferences is the priceless experience of meeting fellow bloggers and get an invaluable exposure to all things culinary. This includes vendors with new products to savor and get inspiration from. I had no complaints about whatever appliances I had for making traditional Dosa (Traditional South Indian rice & lentil crepes) batter, a sturdy tabletop stone grinder that you could add the Urad dal, turn the timer on , and 30 minutes later, come back to a container full of fluffy, batter with the consistency of whipped egg whites. The The cons of this is the cleaning up, of the various parts, the roller, the grinding bin, the multiple trays on which the rollers need to be placed while transferring the rice & lentil batter, the invariable drips of thick batter on the counter.... you get the point, It takes quite a bit of time. I was pleasantly surprised when the appliance company, Ninja asked me if I'd like to try an...

Khandvi deconstructed.. Chickpea flour Spaghetti & Pappardelle Pasta

Khandvi may well be my all time favorite noshing 'tiffin' tea time snack & quite possibly because it can be pretty intimidating at first sight. a beautiful, almost impossible vision to behold, gossamer thin, jellied strips of chickpea flour & sour yogurt, tiny miniature savory Swiss rolls that delightfully wobble in your mouth before delicately disintegrating & gliding down your throat, making way for... the next little morsel!

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