Did I mention that I have a stash of Vodkas infused with various Herbs & spices? they sit in my bar cabinet, rather like bottles from a Zoology lab, with specimens of the flora variety floating in clear alcohol (that may or may not have imbibed color from the leaves & fruits they're steeped with.
One such bottle has an infusion of Galangal, Lemongrass and Thai basil. its rather strong, since the infusion is over a year old and yours truly is kind of conducting a long term storage taste experiment.
This particular concoction is a combination of that infused vodka, juice of half a lemon and topped off with Fever tree Ginger beer.