As you know, Pav bhaji can never be made in small quantities. I have a 5 qt cast iron braising pan exclusively for the dish and the vegetable still overflows while cooking, because I don't think Le Creuset makes a larger braiser. But it seldom goes waste at home. the leftovers are scooped up with toast the next day or eaten straight up cold as is. (All ye who love day old cold pizza, you know what I mean!)
These were the leftovers from making a calabaza squash Pav bhaji. The puff pastry is store bought from Wegmans, just prep the pastry as per the package directions and spoon the warmed up pav bhaji into the cups prior to serving. Top with bits of pickled onion and cilantro.
Street food never looked so chic!
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