As far as comfort foods go, Sweet Pongal is right up there on top of the list. A mix of Mung dal
and short grained rice cooked to a mush and sweetened with unrefined sugar. This version surprisingly
does not have any Cardamom to flavor it as is the case with many many South Indian desserts. Instead
it has a micro pinch of edible Camphor along with Saffron for the flavor and color. The taste.. Priceless.
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