Monday, July 4, 2016

Jul 4 - Roasted beets and Sunflower sprouts salad.



I prefer salads with body any day to those 85% lettuce offerings, no matter what exotic greens you added to the mix, I still don't find those leaf  heavy bowls filling.
When I make my salads its usually filled with a lot of the toothier, chunky vegetables, nuts and cheese. I love adding sunflower sprouts , since the tiny leaves are almost cactus like in thickness and have a fantastic burst of flavor. A generous sprinkle of crumbled Feta and avocado slices dispenses the need for adding any added oils to the salad as a dressing. Simply drizzle with honey, a crack of salt and pepper does the trick.

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