Thursday, August 11, 2016
Grill baby grill is my motto during summer. (of course I can cheekily say so given that its in the comfort of my kitchen with the stove vent on at full blast.)
Uber simple to assemble, Grilled paneer slabs cut into cubes, Black beans from the can, corn off the cobs grilled on the stove top, and fresh blueberries. spiced with smoky ancho chile powder, and lime.
mmm... mmmm... Good!
Wednesday, August 10, 2016
This was an experiment done on a wing and a prayer, tried to satiate my deep craving for 'kadugu mangai' (baby mangoes in a mustard brine), a classic South Indian pickle that is a staple in my kitchen. Up until this year, these baby mangoes were simply unavailable.
Sooo, instead of the mangoes, I decided to look outside the crisper drawer and before I knew it, I was stuffing an entire head of Napa cabbage liberally sprinkled with kosher salt and turmeric into a large glass jar. A month later, poured out the brine, combined it with raw mustard seeds, asafetida and arbol chiles, and gave it a whirl in the smoothie blender. The net result, a delicious kimchi (a tad salty though), that paired well with the tambrahm favorite - Yogurt rice!
Tuesday, August 9, 2016
I have a dear friend from school who lives in the City of Kolhapur in Maharashtra. When I visited her at the gorgeous heritage resort she owns there en route to a holiday in Goa, she gifted me with a spice blend that I treasured to the last speck. It sat at the bottom of my freezer and was doled out for special dishes just like Saffron is rationed out in many Indian homes. Its a lip smacking flaming hot blend of onions, garlic and the famed Kolhapuri Mirch (red chili).
I marinaded cauliflower florets in a paste of this spice blend , salt and oil, and roasted it in a 450 F oven. Finished with a handful of green coriander berries, this was a fabulous treat paired with roomali roti.