Aug 7 - Panzanella Caprese



Ever since I stopped buying the brand name wonder bread  type of loves at home, and switched to the artisan variety sold in the bakery section instead of the bread aisle, we seldom have slices that get the chance to go stale. The flip side - I keep having to visit the Grocery stores almost thrice a week.

It was purely by chance that i completely overlooked half a loaf of rosemary olive bread of the organic kind. Cut the slices into cubes and toasted it lightly and tossed it into a salad with fresh mozzarella heirloom tomatoes ans  freshly picked basil. A generous sprinkle of sea salt and a drizzle of EVOO and voila a delicious light lunch perfect for summer.

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