Monday, July 25, 2016

Jul 25 - Pan fried potatoes and peppers



Summertime means a myriad variety of peppers in the market, Just take a stroll along the Union  square market to see what I mean. I tend to go overboard whenever I visit and these peppers were quite a revelation, I had a batch roasted and scarfed down as is and it was delicious. so I used the rest in this dish, and my ears exploded - turns out there was one devious pepper in that lot that completely ruined me for this gorgeous looking platter. (I salvaged it by slathering it with yogurt, chat masala & Tamarind - date chutney)

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