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Showing posts from May, 2015

A Whale of a Kale Tale! Harissa roasted Kale sprouts with Cashews.

Kumquats & the art of Produce Maintenance (and a divine Kumquat, ginger & thyme Focaccia)

The 'We Knead to Bake Project' - Orange Cinnamon & Apricot swirl bread (# 27)

Popping up with Leftovers - Uthappam mini 'muffins'

Spring fever - Gardening with OXO.