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Showing posts from 2013

The 'We Knead to bake' Project # 12 - Bienenstich Kuchen - German Bee sting Bread

Pickling & preserving the Buddha's Hand!

Roasted Pumpkin Pilaf

Thanksgiving dishes - Saag Delicata (Spinach with pumpkin puree and pan roasted delicata squash)

The 'We knead to bake' project #11: Swedish Cinnamon buns -Kannelbullar / Kannelsnegle (cinnamon buns/snails)