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Showing posts from March, 2011

Book Review: How to cook Indian by Sanjeev Kapoor

The ABC of an innovative day....

Chukku Kaapi: Mocktail Version

NOT your mother's 'Chukku kaapi' (Flames optional!)

Really Large Ricotta stuffed gnocchi

Tartlet Alphonse

Schezuan pepper spiced South Indian 'Sundal'

Kumquat pickle - Kerala style